Receipt Bank Dinner

The Chef's Table
1 Chartwell Drive
23 & 24 First Floor, Protea Mall Umhlanga Rocks
Durban, 4320
Wed 10 April 2019
18:00 - 21:30 SAST

Join us at The Chef’s Table from  6:00 pm - 9.30pm for a fine-dining experience paired with our top productivity tips for 2019.

Relax and enjoy a sure-to-be-delectable dinner inspired by the fresh, seasonal produce that KZN has to offer.
Network with top accounting professionals, share best practices and discover ways to become more efficient this year. Our top tips for streamlining your processes can help you to:

  • Save up to one hour per client per week
  • Enhance your client experience with more recent, regular data
  • Use paperless pre-accounting practices to increase efficiencies   

Claim back some of your time this year, how you choose to use it is up to you!
Here’s to being even more efficient.

There are only 12 spaces available, so register today to reserve your seat at the table!
*Please note as places are limited we cannot accommodate more than one registrant per organisation

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Questions about this event?
Email us at partners@receipt-bank.com

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