Join us for a complimentary dinner at Little Truffle Dining Room and Bar!
Receipt Bank has teamed up with Little Truffle Dining Room and Bar to bring you a delicious fine dining experience carefully designed by Chef Daniel Ridgeway & chef de cuisine Jason Burt. You will explore the exceptional wine list, displaying a choice of local and wine from around the world.
Not only will you enjoy a mouthwatering meal, but you will also have the opportunity to network with Gold Coast’s top accountants and bookkeepers as well as discover how Receipt Bank can help optimise your firm's efficiency.
Join us at 6.30 pm on February 21st for welcome drinks and a chance to get to know your fellow dinner guests before indulging in our specially created tasting menu.
Spaces for this exclusive experience are limited, so register today to avoid disappointment!